The Food

 

From the Dinner Booth

Lamb Dinner Roast leg of lamb, yiouvetsi* (Greek pasta in sauce), tiropita,* dolma,* Greek salad & pita

Moussaka* Dinner Layers of eggplant and potatoes, flavorful meat sauce and cheese, topped with bechamel sauce, served with tiropita,* Greek salad and pita; also available frozen from the Deli for you to bake at home

Pastitsio* Dinner Layers of pasta baked with flavorful meat sauce, cheese, topped with bechamel sauce, served with tiropita,* Greek salad and pita; also available frozen from the Deli for you to bake at home

Athenian Chicken Dinner Chicken marinated in lemon & oregano, grilled and served with fasolakia,* Greek salad and pita

Fasolakia* Yiahni A vegetarian dish of green beans, tomatoes, onions, potatoes & herbs, simmered to perfection and served with Greek salad and pita

Dolmathes* Grape leaves stuffed with rice, herbs and spices

Salata* Greek salad of lettuce, tomatoes, cucumbers, feta cheese and olives seasoned with special Greek herbs and served with pita

Spanakopita* Delicate layers of filo serve as the crust for a delicious spinach, onion and feta cheese filling

Tiropita* Filo pastry filled with creamed feta cheese and herbs

From the Gyro & Souvlaki* Booth

Gyro A delightful combination of spicy lamb and beef slices, grilled and topped with tomatoes, onions and Tzatziki Sauce,* served on warm Greek pita bread

Souvlaki* Succulent chicken or pork loin marinated in an exotic secret Greek recipe, skewered and grilled to perfection (Shish-Kabob)

Veggie Gyros Tomatoes, onions, feta & Tzatziki sauce in warm pita bread

Greek Fries Extra crispy, seasoned with oregano, drizzled with lemon juice and served with feta

From the Loukoumades booth

Loukoumades In ancient Greece, these heavenly, hot honey puffs, sprinkled with cinnamon and nuts, were awarded to top athletes at religious festivals

In the Kafenion

Take a break from all the excitement to enjoy a cup of Greek coffee, American coffee or hot chocolate. We offer daily special pastries in addition to these, so stop by and sample our delicious sweets!

Baklava* The classic Greek pastry of layered filo, nuts, spices and fruited honey syrup

Galaktobouriko* Velvety semolina custard filling between thin layers of filo and steeped in lemon syrup; also available frozen from the Deli for you to bake at home

Kataifi Traditional Greek pastry rolls, made with nuts, wrapped in crispy shredded dough and bathed in a lemon honey syrup

Koulourakia* Traditional Greek Easter cookie: not too sweet and excellent with coffee

Kourambiethes* Traditional Greek wedding cookie: butter, almonds, powdered sugar, hint of rose water

Melomakarona* Classic Greek spiced cookie, honey-dipped with walnuts and cinnamon

Paximadakia* Greek biscotti with pistachio or almonds and sesame; plain or dipped in chocolate. Perfect with coffee!

Coconut Ravani Spartan style coconut cake

Greek Yogurt The way the ancient Greeks ate it: thick creamy yogurt with honey, walnuts, cinnamon and a slice of apple

Can’t decide? We sell packages of assorted pastries so you can try a variety.

* The recipes for these dishes are included in our parish cookbook: Tastes Like Home: Mediterranean Cooking in Alaska. Purchase a copy for yourself or as a gift from the Agora.